S / M / L  PRODUCTION CAPACITIES

  • All Models Include Spaces for:
    •      - Fermentation / Stainless Steel Tanks Storage
    •      - Barrel Storage / Barrel Fermentation
    •      - Lab or Winemaker’s Office
    •      - Administrative Offices or Tasting Room
  •  

  • - Covered Outdoor Grape Receiving / Crush
  • - Small Tool / Equipment Storage
  • - Toilet Room
  • - Transformer and Mechanical Equipment

S

2,500 CASE

 

  • +/- 4,350 SF of Enclosed Building Area
  • +/- 1,850 SF of Tank Fermentation
    • - Processing roughly 40 Tons of Fruit
    • - Holds +/- 11 Fermentors
    •  (2.5, 5 & 10 Tons)
  • +/- 1,100 SF of Barrel Storage
    • - Holds +/- 160 Barrels @ 3 high

M

5,000 CASE

 

  • +/- 5,800 SF of Enclosed Building Area
  • +/- 2,700 SF of Tank Fermentation
    • - Processing roughly 80 Tons of Fruit
    • - Holds +/- 21 Fermentors
    •  (2.5, 5 & 10 Tons)
  • +/- 1,700 SF of Barrel Storage
    • - Holds +/- 320 Barrels @ 3 high

L

10,000 CASE

 

  • +/- 7,800 SF of Enclosed Building Area
  • +/- 4,400 SF of Tank Fermentation
    • - Processing roughly 160 Tons of Fruit
    • - Holds +/- 30 Fermentors
    •  (2.5, 5 & 10 Tons)
  • +/- 2,100 SF of Barrel Storage
    • Holds +/- 580 Barrels @ 4 high

+

CUSTOMIZED

 

Each model, including the building footprint, internal layouts and equipment specifications can be further adjusted to address specific winemaking requirements and site conditions (access points, vehicular circulation, views, solar orientation, topography, etc.). A range of exterior finish options are also offered within the basic system.

 

200 OK

OK

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